Expand Menu
VEGETARIAN SPECIALTIES
Daal Makhani Malai Marke
Black lentils cooked with butter.
$11.00
Chana Masala
Chickpeas with onions and garden herbs.
$11.00
Aloo Saag
Spinach with potatoes and ginger.
$11.00
Chana Saag
Spinach and chickpeas with ginger.
$11.00
Malai Kofta
Vegetable balls in a nutty cream sauce.
$11.00
Saag Paneer
Spinach and cheese with garden herbs.
$11.00
Mutter Paneer
Green peas and cheese in a creamy tomato sauce.
$11.00
Malai Marke Paneer
Paneer cheese in a creamy tomato sauce.
$11.00
Dal Tadka
Yellow lentils tempered with cumin seed.
$11.00
Chowrangi Aloo Dum
Spicy baby potatoes, Kolkata favorite.
$11.00
Bhindi Sasuralwali
Okra you would eat at your in-laws' house.
$11.00
Aloo Gobi Ghar Ki
Potato and cauliflower with garlic and ginger.
$11.00
Vegetable Vindaloo
Spicy hot vegetable curry cooked with special vindaloo sauce and potatoes.
$11.00
CURRY SPECIALTIES
Chicken Curry
Homestyle chicken curry.
$12.00
Murgh Saag
Chicken cooked with spinach and ginger.
$12.00
Murgh Makhani Malai Marke
Chicken strips, bell peppers in a creamy tomato sauce.
$12.00
Chicken Tikka Masala
Roasted chicken in a creamy tomato sauce. Original England flavor.
$12.00
Murgh Korma
Chicken malai kabab in a creamy nut sauce.
$12.00
Coondapur Kori
Coconut chicken curry from Mangalore.
$12.00
Chicken Vindaloo
Spicy hot chicken curry cooked with special vindaloo sauce and potatoes.
$12.00
Lamb Curry
Lean-cut lamb cubes Indian spiced and slow-cooked to perfection.
$12.00
Lamb Saag
Lamb with spinach and ginger.
$12.00
Rogan Josh
A popular Khasmiri lamb curry.
$12.00
Lamb Dhanshak
A famous Persian dish with lamb, lentils and spinach.
$12.00
Lamb Pasanda
Lamb in a creamy nut sauce.
$12.00
Lamb Madras
Lamb with coconut, dry red chilies and curry leaves.
$12.00
Lamb Vindaloo
Spicy hot lamb curry cooked with special vindaloo sauce and potatoes.
$12.00
SIZZLERS
Served with white basmati rice.
Chicken Sizzler
Fried, seasoned, battered chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.
$15.00
Lamb Sizzler
Marinated shredded lamb tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.
$16.00
Shrimp Sizzler
Marinated shrimp tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.
$17.00
Fish Sizzler
Marinated shredded fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.
$17.00
CHICKEN ENTREES
Served with white basmati rice.
Chicken Chilly
Seasoned chicken with julienne onions and bell peppers in a mild soya, chilly, garlic and ginger based sauce.
$12.00
Chicken Manchurian
Seasoned chicken with chopped onions in a mild pesto, soya, chilly, garlic and ginger based sauce.
$12.00
Chicken Szechwan (Hot)
Seasoned chicken in a spicy homemade "Szechwan" grounded dry red chilli pepper, garlic, ginger, herbs and spiced fusion sauce.
$12.00
Qutoom Halal Indian Cuisine
Some of the specialties we serve here at Qutoom Halal Indian Cuisine include Tandoori Chicken, Chana Masala, Lamb Curry, and more! Find us west of the University of Buffalo - South Campus at the corner of Starin Avenue and Kenmore Avenue. Order online for carryout!Hours of Business
Monday - Thursday
1:00 PM - 10:00 PM
Friday
3:00 PM - 10:00 PM
Saturday and Sunday
12:00 PM - 10:00 PM
Share on: